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B.E.S.T Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner ZIP
Title : Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Subtitle: Peter P. Greweling, The Culinary Institute of America
Category: Book
Price: $46.19
Rating: 4.5
Totalreviews: 225
Binding: CIA) (Hardcover
Publicationdate: 2012-11-06
Numberofpages:
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